Short Courses

2
Waste Management

Introduction to Waste Management, the aim is to reduce the dangerous effects of such waste on the environment and human health.

4
Safety and Hygiene

Food hygiene and safety prevent germs from multiplying in foods and reaching dangerous levels. We ensures daily healthy food at CH Academy.

18
Knife Skills

In this course you’ll learn how to grip the knife properly. Before you start chopping anything, you want to make sure you’re skilled with knifes correctly.

40
Basic Baking

In this course you’ll learn how to smooth out icing, different types of frosting and also experiment with food coloring

CH Academy Full-time Course
Food Safety

You’ll learn how to prepare food in a safe and hygienic environment in order to avoid food contamination and poisoning.

1
Basic Cooking

This course is for anyone who wants to learn how to prepare simple and delicious meals. You’ll be introduced to a variety of cooking styles and recipes.